Skip to main content

Environmental Studies for Undergraduate Courses By Erach Bharucha

 

Environmental Studies for Undergraduate Courses By Erach  Bharucha



 the sphere of Environmental Studies is obtaining loads of attention in up-to-date times. A lot of and more students are keen on following a career in this field. This book has been designed for students who are at an underneath graduate level and are trying to find a book with them with info in a terse format.


The primary edition of this book was UGC on getting direction from the Supreme Court of India. this is often the second edition of this book and has placed into place enhancements based on the feedback given by colleges and students. This version is meant to be a lot of easy and concise.

The book strictly follows the rules set down by UGC. It’s several case studies, ample images, and illustrations that make the topic very interesting. Teachers, too, will realize this book is simple to show and really helpful. The book attempts to clarify all the necessary ideas in Arts, Science, Engineering, and Commerce, touching on the environment. Unit eight of this book focuses solely on munition, which the student will undertake. The flowcharts during this book are well-designed and help in clearing up the ideas even further.





Click here to read this Book 





Popular posts from this blog

PRINCIPLES AND PRACTICE OF MANAGEMENT

Principles of Management   Principles of Management   teaches management principles to tomorrow's business leaders by weaving three threads through every chapter: strategy, entrepreneurship and active leadership. Strategic — All business school teachings have some orientation toward performance and strategy and are concerned with making choices that lead to high performance.  Principles of Management  will frame performance using the notion of the triple bottom-line — the idea that economic performance allows individuals and organizations to perform positively in social and environmental ways as well. The triple bottom line is financial, social, and environmental performance. It is important for all students to understand the interdependence of these three facets of organizational performance. The Entrepreneurial Manager — While the "General Management" course at Harvard Business School was historically one of its most popular and impactful courses (pioneered in the 1960s

Food & Beverage Management by Sudhir Andrew

Food & Beverage Management by Sudhir Andrew  Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality. Click here to read this Book  

Professional Cooking , Seventh Edition

Professional Cooking, Seventh Edition This is the best–selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen′s reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition  includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Unde