Legal Aspects of Hospital Management

Medical Law is a discrete autonomous discipline that governs rights and responsibilities of medical professionals and their patients. It tends to revolve around a set of central concerns such as confidentiality, negligence, ethics and other torts related to medical treatment. Medical paternalism is an approach that states that 'doctor knows best'. The statement holds good when a doctor acts reasonably and logically to address a set of facts. Traditionally there exists an intricate relationship between clinical ethics, law and risk management. Clinical ethics determines what ought to be done or not done during healthcare delivery. Laws are a set of enforceable social rules the violation of which creates criminal or civil liabilities. Risk management attempts to reduce potential risk and liability through institutional policies or practices. Ethics is the beginning where law ends. Both ethics and law share the goal of creating and maintaining social good through a symbiotic relationship. These three disciplines thus significantly overlap in the framing of legal and other benchmarks in any healthcare setting.

Click here to Read this Book

PRINCIPLES AND PRACTICE OF MANAGEMENT

Principles of Management Principles of Management teaches management principles to tomorrow's business leaders by weaving three threads through every chapter: strategy, entrepreneurship and active leadership. Strategic — All business school teachings have some orientation toward performance and strategy and are concerned with making choices that lead to high performance. Principles of Management will frame performance using the notion of the triple bottom-line — the idea that economic performance allows individuals and organizations to perform positively in social and environmental ways as well. The triple bottom line is financial, social, and environmental performance. It is important for all students to understand the interdependence of these three facets of organizational performance. The Entrepreneurial Manager — While the "General Management" course at Harvard Business School was historically one of its most popular and impactful courses (pioneered in the 1960s

Food & Beverage Management by Sudhir Andrew

Food & Beverage Management by Sudhir Andrew Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality. Click here to read this Book

Professional Cooking , Seventh Edition

Professional Cooking, Seventh Edition This is the best–selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen′s reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Unde

UIHMT E library

Search This Blog