Skip to main content

Food and Beverage Service

 

Food and Beverage Service


Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.

– Covers all of the essential industry knowledge, from personal skills, service areas, and equipment, menus and menu knowledge, beverages and service techniques, to specialized forms of service, events and supervisory aspects
– Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes
– Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques






Read this book online





Popular posts from this blog

Food & Beverage Management by Sudhir Andrew

Food & Beverage Management by Sudhir Andrew  Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality. Click here to read this Book  
Read more

Business Communication : Connecting in a Digital World

Business Communication : Connecting in a Digital World The book takes a unique problem-solving approach; the text successfully integrates current technologies and trends while maintaining an emphasis on the fundamentals careful analysis of the communication problem, development of an audience - focused solution and clear, correct use of language and visuals. Salient Features: Problem - solving approach along with an increased focus on Communication Technologies and Cross - Cultural Communication. Comprehensive pedagogy includes features comprising outlines and checklists, different boxed items, realistic problem-solving case scenarios and special book - end appendices. Comprehensive adaptation includes features such as culture vignettes, Notes from India and communication cases.  Click here to read Book 
Read more

Advanced Accounts By MC Shukla

  Advanced Accounts By MC Shukla  Summary Of The Book A dvanced Accounts (Volume - 1)  is the first volume in a two volume coverage of the subject. The book is divided into 18 chapters. It proceeds from the very basics to the advanced concepts. The text begins with a chapter on the Fundamental Principles of Accounting. After this introductory chapter, the book moves on to cover specifics like Bills of Exchange, Depreciation, Joint Ventures, and Reserves and Provision. The book also goes into more topics like Accounts From Incomplete Records, Self-Balancing Ledger, Contract Accounts, Partnership Accounts and Royalties. Advanced Accounts (Volume - 1)  thus provides a full coverage of the topics included in it. Clear concept explanations and exercises to test the students understanding of the theories make this book a good choice for students doing courses in which the subject of accountancy is a vital focus of study. This book is popular among students, it is already i...
Read more